Wine & Beer

Wine

NOW POURING WINE ON TAP:

Cabernet Franc, Lang & Reed
Rhone, France — 11 / 16 / 45

Pinot Noir, Vinum
Monterey, California — 8 / 11 / 30

Rosé, Pratsch*
Austria — 8 / 11 / 30

Pinot Grigio, Tiamo*
Veneto, Italy — 8 / 11 / 30

TRY A FLIGHT - 4 wines (2 oz. each) for 11

OR ENJOY WINE BY THE GLASS / QUARTINO / BOTTLE

SPARKLING

Barocco Prosecco*
Prosecco, Italy — 8 / 11.5 / 32

Sparkling Rosé, Il Folio*
Alto Adige, Italy — 9 / 13 / 36

WHITE

Blanc, La Vieille Ferme*
Rhone, France — 6 / 8 / 24

Chardonnay, Matchbook
Dunnigan Hills, CA 2015 — 8 / 11.5 / 32

Reisling, Yalumba
Barossa, Austrlia — 8 / 11.5 / 32

RED

Rouge, La Vieille Ferme*
Rhone, France — 6 /8 / 24

Malbec, Padrillos
Mendoza, Argentina 2014 — 9 / 12.5 / 36

Bequjolais, Domaine de la Madone
Burgundy, France — 9 / 13 / 36

* = organic

Corkage fee = $15/bottle (750 ml.)


Beer

TRY A FLIGHT - 4 beers (4 oz. each) for 8

PINTS ON TAP

Sweetland Cherry Rhubarb Cider (10 oz.) 7.5
Webster, MN7.5%, GF

Urban Growler Cowbell Cream Ale 6.5
St. Paul, MN — 5.2%, 20 IBU

Fair State Roselle (10 oz) 6
Minneapolis, MN — 5.7%, 19 IBU

Bang Brewing Neat* (10 oz) 6
St. Paul, MN — 4.9%, 90 IBU

Able Propers Pub Ale 6.5
Minneapolis, MN — 4.2%, 29 IBU, $1 donated to MN350 + MNIPL

Surly Xtra-Citra 6
Minneapolis, MN — 4.5%

Pryes Miraculum IPA 6
Minneapolis, MN6.4%, 75 IBU

CANS

Burning Brothers Pyro American Pale Ale 7
St. Paul, MN — 4.9%, 39 IBU Gluten Free

GF = gluten-free


Cocktails

Bloody Mary 8
Horseradish-infused sake

Rhubarb Mint Mimosa 8
Prosecco, orange juice, rhubarb syrup

Sangria 8
Housemade white wine sangria

Margarita 8
Jalapeno-infused sake

* = organic


Wine Flights

4 wines (2 oz. each) for 11

Warm Weather Reds
Refreshing light-bodied reds

Pinot Noir

Cabernet Franc

Malbec

Beaujolais

Summertime Whites
Perfect for an afternoon on the patio

Rosé

Chardonnay

Pinot Grigio

Riesling