Wine & Beer

Wine

NOW POURING WINE ON TAP:

Cabernet Franc, Lang & Reed
Rhone, France — 11 / 45

Barbera, Tiamo*
Veneto, Italy — 7 / 29

Rosé, Pratsch*
Austria — 8 / 30

Chenin Blanc, Vinum
Veneto, Italy — 8 / 30

TRY A FLIGHT - 4 wines (2 oz. each) for 11

OR ENJOY WINE BY THE BOTTLE

SPARKLING

Barocco Prosecco*
Prosecco, Italy — 8 / 11.5 / 32

WHITE

Verdejo, Basa*
Spain — 40

Chardonnay, Alexander Valley
Sonoma County, California — 40

Cotes de Gascogne, Mont Gravet
France — 28

RED

Malbec, Zuccardi
Mendoza, Argentina — 40

Zweigelt, Pratsch*
Austria — 44

Altos du Luzon, Finca
Jumilla, Spain — 40

Montepulciano, Masciarelli
Italy — 32

Carignan, Mont Gravet
France — 28

* = organic

Corkage fee = $15/bottle (750 ml.)


Beer

TRY A FLIGHT - 4 beers (4 oz. each) for 8

PINTS ON TAP

Sweetland Rustic Apple Cider (10 oz.) 7.5
Webster, MN7.5%, GF

Urban Growler Cowbell Cream Ale 6.5
St. Paul, MN — 5.2%, 20 IBU

Fair State Roselle (10 oz) 6
Minneapolis, MN — 5.7%, 19 IBU

Bang Brewing Kernza Gold* (10 oz) 6
St. Paul, MN — 5.3%, 27 IBU

Able Blk Wlf Nitro Stout 6
Minneapolis, MN — 3.7%, 32 IBU

Surly Todd the Axeman (10 oz) 6
Minneapolis, MN — 7.2%, 65 IBU

Pryes Miraculum IPA 6
Minneapolis, MN6.4%, 75 IBU

CANS

Burning Brothers Pyro American Pale Ale 7
St. Paul, MN — 4.9%, 39 IBU Gluten Free

GF = gluten-free


Cocktails

Bloody Mary 8
Horseradish-infused sake

Elderberry Mimosa 8
Prosecco, orange juice, elderberry syrup

Sangria 8
Housemade red wine sangria

* = organic