 |
 |
 |
 |
 |
 3311 East 25th Street Minneapolis MN 55406 612.722.4474 email us  |
 |
|
 |
|
 |
|
 |
|
 |
 |
|
|
 NOW SERVING HALF PRICED BOTTLES OF WINE - MON & TUE STARTING @ 5PM! The Birchwood's wines are $5-8.50 per glass and $20-34 per bottle. Piane di Maggio Trebbiano d'Abruzzo- Italy Our House white wine is straw yellow in color with intense, clean and pleasing aromas that start with hints of apple, plum and almond followed by aromas of hawthorn, broom and pear. The mouth has good correspondence to the nose, dry and crisp and balanced by alcohol, good body, with intense flavors. The finish is persistent with flavors of apple, plum and almond. A wonderful table wine that pairs well with a large variety of foods especially fish, pasta, and vegetables. Cline Pinot Gris - Sonoma Coast - SUSTAINABLE Refreshing and approachable, Cline's Pinot Gris has exquisite flavors of peach, pears and apricots with delicate apple. A nice bright acidity and fresh fruit are enhanced by not using oak in the winemaking process. Pairs well with our fresh seasonal salads, fish or try it with a piece of our homemade quiche. Alexis Bailey Seyval Blanc - Minnesota - LOCAL The Seyval Blanc is Alexis Bailey vineyards premium white wine. Named for the French Horticulturist who developed the variety during WWI, the Seyval came to the United States in the 1960's when pioneers, like David Bailly, were looking for wine grapes that could be grown outside of the norms of Califonia. With its balance of clean bright fruit and a dry crisp finish, the Seyval is a wine that is both elegant and appealing. Copper Mountain - Oregon- BIODYNAMIC A fresh and fruity Chardonnay with hints of apple skin, anise and mint on the nose, followed by a combination of pear, subtle smoke and a unique flint minerality. The finish is creamy and long. A true Oregon Chardonnay; rediscover Chardonnay with this complex and unique wine from the great Northwest. Extremely food friendly as a chardonnay is meant to be.  Les Heretiques Vin de Pays de L'Herault - France - ORGANIC This French table wine is made from 70 year old Carignane grapes grown on a 13th Century Minervois estate. Its name is in honor of the Cathers, a group from the area that was persecuted (andeventually wiped out) by the Catholic Church for (among other things) being vegetarian, treating women as equals and, most importantly, refusing to tithe (pay the Catholics money). The wine has toasty spice and red and black berry flavors. It is medium bodied and surprisingly soft for how deep it is. D.BOSLER Pinot Noir - Casablanca Valley - ORGANIC Exuberant aromas of fresh strawberries, rose petal and spice. Lush and inviting to the palate, with ripe seductive red fruits and smooth tannins. A deliciously smooth Pinot with plenty of length and substance. This new world Pinot pairs well with lamb or poultry. Cono Sur Cabernet/Carmenere - Chile - ORGANIC A bicycle wine ruled only by nature's cycles! Intense and deep red-purple. Aromas of strawberries, wild berries and plums. Concentrated in the mouth with red and black fruits. Soft tannins integrated with underlying wood and toast. Drink with red and white meats, cheeses, dried fruits. San Michele A Torri Chianti - Italy - ORGANIC From a family owned vineyard west of Florence in a small valley known as the Val di Pesa. Interesting nose of dried roses and crushed strawberries, very pretty. This wine pops of Sangiovese cherry flavors; the flavors take a vit of vanilla urn with a supple Asian spiciness as it changes with the warmth of your mouth. The is a very versatile food wine but oriented towards more complex foods than most Chianti. Enjoy! Palacios Remondo Rioja Tinto Vendimia - Spain- ORGANIC From one of Spain's most acclaimed winemakers. Alvaro Palacios produces only four wines from his estate in rioja. This wine is a pure expression of the estate’s incredible fruit quality,released young to maximize its explosiveness. A wonderful summer red, able to handle the most complex of cuisine, yet subtle and distinctive enough to enjoy on its own. Gemtree Vineyards Tadpole Shiraz/Cab -Australia-Sustainable Deliciously juicy front palate that exhibits ripe berries, spice and amazing length. The palate just lingers beautifully leaving a sensation to empty the glass and drink the bottle! Wonderful balance for a youthful wine, showcasing creativity at it's best. These two varieties pay homage to one another. Shiraz provides the juiciness, the sweetness, and Cabernet the base, structure and the power. The Tadpole is a wine that you dream of - natural, juicy, soft and drinkable. Rose La Vieille Ferme Côtes du Ventoux Rosé - France - ORGANIC A full-bodied, rich, spicy Rosé made from Grenache, Syrah, Cariganan and Cinsault, grown in the Côtes du Ventoux. A wonderful wine to sip while you relax on our patio, enjoying one of our many birchmade deserts. Dessert Wine Coming Soon...  Summit Pale Ale - St. Paul, MN $3.75 Surly Bender - Minneapolis, MN - $4.50 Ace Pear Cider Sebastopol,CA (Sonoma)- $4.50 Pilsner Urquell - Czech Republic $4.00 Bell's Oberon - Kalamazoo, MI $4.50 Affligem Tripel (750ml)- Belgium - $13.00 Tilburg's Dutch Brown Ale - Netherlands - $4.00 Fat Tire Amber Ale Colorado Springs, CO $7.00 Warsteiner NA - Germany - $3.25 Dear Customers, if you would like to enjoy a glass of wine or beer, you must order a meal. This is a condition of our license. Thanks for your cooperation and understanding and don't forget your ID! |
 We use free range eggs! Simply Scrambled Two free range organic eggs scrambled and served with oven-roasted potatoes, toast and fresh fruit garnish. 8 Quiche of Day - served with roasted potatoes and fresh fruit 9 or with organic mixed greens 10.50 Birchwood Omelet Choose from fresh veggies, herbs and cheeses folded inside our free range eggs and served with oven-roasted potatoes and toast 9.00 Housemade Granola maple sweetened and vegan 5.25 Organic Hot Cereal of the Day plain 4.00 or with nuts and raisins 5.00 Fresh Seasonal Fruit with Yogurt 6 FYG Fresh Fruit, organic Yogurt, Birchwood Granola 7.25 Waffle du Jour served with homemade fruit sauce 7.00 Fresh Fruit Plate 6 Fresh OJ 1.75/2.50 Fresh fruit cup 3.25 Side of bacon 3.25 Side of oven-roasted potatoes 3.25 Assorted muffins, pastries, the best scones in the city. Fair trade organic Peace Coffee, prenium loose leaf teas and espresso drinks lovingly made by the best baristas in town!  Add two quiche selections, a fancier scramble and all served until Noon. Then--our full lunch menu is available at Noon! |
|
Breakfast Hours Mon-Fri : 7am-11am Saturday : 8am-12pm Sunday : 9am-2pm |
 This is a sample menu: Birchwood Savory Strata 9 Layers of spinach, garlic, and free range ham with pinto beans and chipotle gouda cheese. Topped with a roasted red pepper sauce and served with organic greens. Summer Veggie Hash with Seitan 8 Baby red potatoes,sweet potatoes, broccoli, yellow squash, zuchini, cauliflower, red pepper, and carrots with seitan and black beans. Garnished with guacamole, salsa and served with fresh fruit and toast. Tofu Scramble 8 Sesame tofu scrambled with mild garlic, shredded carrots, red pepper and topped with daikon radish sprouts. Served with carmelized onion potatoes and toast. Maple Banana Waffle 7 With peach blakberry sauce. Quiche w/ roasted potatoes 7.25 w/ mixed greens 8.25 Quiche #1 Free range bacon, with broccoli and cheddar. Quiche #2 Roasted eggplant, tomato, basil and parmesan.  Organic Hot Cereal of the Day plain 2.50 or with nuts and raisins 3.50 Bowl Housemade Granola maple sweetened and vegan 4.25 Fresh Seasonal Fruit with Yogurt 4.00 Add house granola 5.25 Fresh OJ 1.75/2.50 Cup of fresh fruit 3.25 Side of free range bacon 3.00 Side of oven-roasted potatoes 2.25 Assorted muffins, pastries, the best scones in the city Fair trade organic Peace Coffee, premium loose leaf teas and espresso drinks made lovingly by the best baristas in town 1.15-3.00 |
|
Brunch Hours |
|
Week of June 30th |
 1/2 Priced Bottles of Wine! Every Mon & Tues after 5pm. Monday Night Jazz!! 6pm - Close. Free Wi-Fi! Saturday Night Pizza Party! Join us on Saturday nights after 5:00 p.m. when $25 gets you any 2 pizzas and a bottle of featured wine (you choose red or white) - bring your family and friends! Weekly kids meal special Every night we have a kid friendly meal with a mini sundae for dessert and a Birchwood coloring kit. $6 Menu Items and Availability Subject to Change ENTREES "Garden Green" Risotto $13 SugarSnap Pea & Bamboo Rice Risotto with Butter-roasted Asparagus, Parmesan & Local Donnay Chevre, Baby Pea Tendrils & Birchwood Baguette w/ Garlic Cilantro Butter ***NEW***Alaskan Halibut $15 Pan-seared Halibut with Strawberry Beurre Blanc, Yukon Gold & Local Vegetable Sauté (Green Beans, SugarSnaps, Garlic Scapes and Swiss Chard & Kale from Birchwood’s Garden), Toasted Pistachios and Birchwood Baguette w/ Roasted Garlic Cilantro Butter Toasted Focaccia & Baguette Crostini $9 Tomato Basil & Mozzarella Caprese, Curried Sweet Onion Marmalade, Spinach & Basil Chevre Mousse Smoked Trout Plate $8 Bullfrog Fish Farm Smoked Trout and Trout Pate, Rhubarb Raspberry Compote, Dragsmith Microgreens, Toasted Pinenuts & Birchwood Sesame Crackers  All sandwiches served with blue corn chips, salsa and a pickle, or substitute a green salad for $1.50 ***NEW***Smoked Turkey BLT $10 Shaved Wild Acres Smoked Turkey, Fischer Farm Bacon, Avocado, Local Greens, Roasted Fennel Aioli & Minnesota Tomato on Toasted Birchwood Multigrain Birchwood Black Bean Burger $9 Melted Gruyere, Rhubarb Strawberry Compote, Whole Grain Mustard, Red Onion & Featherstone Farm Red Bibb Lettuce on Toasted Buttermilk Bun Chimichurri Tofu Foccacia $9 Roasted Asparagus, Sliced Cucumber, Red Onion, Minnesota Tomato, Avocado and Dragsmith Micro Salad on Toasted Birchwood Focaccia ***NEW***Smoked Turkey and Crasin Salad Sandwich $9 Wild Acres Smoked Turkey, Craisins, Pecans, Rosemary on Toasted Birchwood Multigrain with Sliced Bushel Boy Tomato, Red Onion, Locally Grown Lettuce & Honey Mustard Aioli  Our pizzas are 8 inch individual rounds. Veggie Pizza $9 SugarSnap Peas, Summer Squash, Garlic Scapes and Asparagus With Lemon Olive Oil & Mozzarella Sausage Pizza $9 Homemade Wild Rice Pork Sausage (All Natural - Fischer Farms) Cheese Pizza $7  Bacon, Lettuce, And Tomato Salad $11 1/2 Salad $7 Applewood Smoked Bacon & Riverbend Arugula tossed with Minnesota Tomatoes, Red Onion, Grated Asiago, Hard-boiled Egg & Warm Bacon Vinaigrette Local Mixed Green Salad $9 1/2 Salad $6 Featherstone & Riverbend Farm Mixed Lettuces Tossed with Breakfast Radish, Fresh Strawberries, Cucumber, Asparagus Spears, Toasted Sunflower Seeds & Buttermilk Ranch Dressing *Add a scoop of Turkey Salad for $3  Soups and Deli Our soup and deli salads change daily and are served with organic house-made bread. Soup cup $3.50 bowl $4.50 Salads cup $4 bowl $5 Combos $7 cup of soup w/ cup of deli cup of soup w/ 1/2 sandwich cup of soup w/ 1/2 green salad Deli Sampler Your choice of 3 salads with bread $8 Fresh Seasonal Fruit with plain non-fat yogurt $3.95 Add house granola $5.25 Quiche of the day $8 Served with oven roasted potatoes and fresh fruit $9 served with mixed greens. Quiche is available until the day's fresh selections sell out. |
|
Lunch & Dinner Hours From 11am untill the time we close 7 days a week. |
|
City Pages described our desserts as "Lushly indulgent... like moist pineapple upside down cake and ethereal banana cream pie. The Peach cobbler is neither too sweet nor too mushy, and the key lime pie delivers the right amount of pucker." We couldn't have said it better ourselves! We re-invent our desserts daily, here's a sample of our ever-changing selection. C'mon down and see what awaits!  Fruit Cobbler with fresh whipped cream Vegan Fruit Crisp Chocolate Banana Cream Pie Carrot Cake with Cream Cheese Frosting Key Lime Pie - we have this favorite every day! Cinnamon Raisin Bread Pudding with Caramel Sauce We proudly feature Izzy's Ice Cream Try a Vanilla Bean Birchbeer Float or a Double-Scoop cone with one of our flavors of the week! |
 Our catering and box lunch capabilities are flexible. We can work with you and your clients to produce a customized menu just right for you. Give us call us at 612-722-4474 and weíll be happy to work with you meet your catering needs.  |
Chocolate Ginger Crack-Up CookiesB>  1 cup granulated sugar 6 tbspn unsalted butter 2 large eggs 1/4 cup plus 2 tbsp unsweetened cocoa powder 1 tspn vanilla extract 1 cup all purpose flour 1 tspn baking powder pinch of salt 1/2 cup chocolate chips 1/3 cup minced candied ginger 1/2 cup confectioner's sugar  1. With an electric mixer, beat the granulated sugar with the butter. Mix in the eggs, then add the cocoa and the vanilla; beat at medium speed until smooth and creamy. Next add the flour, baking powder and salt. Mix the dough for two minutes. Stir in the chocolate chips and the ginger. Cover and refrigerate at least two hours. 2. Preheat oven to 350 degrees. Line 2 baking sheets with parchment or wax paper. Form the cookies into 1-inch balls and coat generously with confectioner's sugar. Place the balls one inch apart on the prepared cookie sheets. Bake for twelve minutes or until the tops look cracked. Yields about 2 1/2 dozen. |
