Lunch


WEEKDAYS / 11am to 5pm
SATURDAY / 2–5pm

Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa.


Soups

Bowl 6.5 / Cup 4.5
Served with fresh baked bread (sub. GF for $2)
QUART To-Go 12

  • Herbed Chicken + Spaetzle
  • Carrot + Dill GF (VR)

Deli Salads

Bowl 6.5 / Cup 4.5

Served with fresh baked bread (sub. GF for $2)
See case for today’s selections

Deli Sampler 12
Choice of three deli salads on a bed of mixed greens & herbs

Soup & Deli Combo

Cup of Each 8.5 / Served with fresh baked bread (sub. GF for $2)

Salads

Served with fresh baked bread (sub. GF for $2)

Summer Salad 14
Strawberries, spicy greens, honey, lemon, yogurt, poppyseeds, nasturtiums GF

Birchwood Salad Full 11 / Half 7
Mixed greens, Shepherd’s Way Hope cheese, sprouted lentils, carrot, onion, garlic basil vinaigrette, cherry tomato, sunflower seeds GF (VR)

Classics

Summer Hand Pie 13
Chickpeas, sweet peas, asparagus, onion + parmesan in cream cheese pastry, rhubarb strawberry chutney, fennel lemon coulis, little lettuces

Veggies & Rice 11
Chili tomato brown rice with sautéed seasonal vegetables and garlic basil vinaigrette GF (V)
Available with choice of Chicken Confit or Marinated Tofu (V) for $5

Savory Waffle 14
String bean, quinoa + feta waffle, rhubarb strawberry chutney, lemon dill butter, sunny side egg, bacon lardoons, maple syrup, powdered sugar
Available GF — just ask your server!

Entrees

Steak & Fries 19 - 4 oz. / 28 - 8 oz.
Peterson Limousin grass-fed grilled New York strip, string beans, french fries, sauce du jour, mixed herbs GF

Mushroom Linguini 21
Housemade pasta, wild mushrooms, parmesan mornay, broccoli, fermented radish, mustard greens, bread crumbs, garden doodads, verjus

Grilled Jerk Chicken 21
Leg + thigh, grilled pineapple, string beans, yogurt cilantro mashers, allspice dill butter gravy

Sandwiches

Birchwood Burger
Housemade ketchup & mustard, onion, pickled cucumbers, lettuce, birdseed bun
Add cheddar $1 / Add bacon $2

your choice of:
Peterson Limousin grass-fed beef 14
Ferndale Turkey 13
Black Bean Quinoa 12

Tour de France Burger
Red Table ham, grape rosemary salsa, blue cheese walnut spread, garlic scape aioli*, microgreens, caramelized onion bun
Add cheddar $1 / Add bacon $2

your choice of:
Peterson Limousin grass-fed beef 16
Ferndale Turkey 15
Black Bean Quinoa (VR) 14

Bacon + Egg Sandwich 13
Sunny side egg*, bacon, dill fennel aioli*, pickled cucumbers, hearty green, caramelized onion roll

Turkey Salad Sandwich 12.5
Avocado turkey salad, roasted pepitas, red onion, lettuce, birdseed bread

BBQ Tofu Sandwich 12.5
Birchwood BBQ, mustard green chimichurri, fermented radish, red onion, microgreens, focaccia(V)

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Half Sandwich 7
Choice of BBQ Tofu Sandwich OR Turkey Salad Sandwich
On fresh baked bread (sub. GF for $3)
Served with choice of blue corn chips & salsa roja*
OR mixed greens with garlic basil vinaigrette*
*Substitute Cup of Soup or Cup Deli for $2

Pizzas

On housemade crust (sub. GF for $3)

Confit Pork Pizza 14
Confit pork, Birchwood BBQ sauce, kohlrabi, string beans, parsley, parmesan, provolone

Summer Vegetable Flatbread 13
Grilled flatbread, chili oil, lemon chevre mousse, garlic scapes, fermented radish, zucchini, nasturtium

Sausage 12
Pork sausage, tomato fennel ragout, cheddar, provolone

Cheese 11
Tomato fennel ragout, cheddar, provolone

On the Side

Organic French Fries 6
Housemade ketchup & dipping sauce du jour GF

Chicken Wings 9
Piri piri sauce, buttermilk blue cheese dressing, celery curls GF

Grilled Zucchini 10
Paprika, yogurt, nasturtium, lemon GF

Chips & Salsa 4.5
Blue corn tortilla chips, housemade salsa roja GF (V)

Pickles 2
Housemade dill pickled cucumbers GF (V)

Greens 4.5
House-mixed greens & herbs with garlic basil vinaigrette GF (V)

Toast & Jam 2
Grilled birdseed bread with butter & seasonal housemade jam

GF Toast & Jam
3
Grilled housemade gluten-free bread with butter & seasonal housemade jam GF

Brown Rice 4.5
Chili tomato GF (V)

Two Eggs 4.5
Scrambled, over easy, or sunny-side* GF

Sausage 5
German dill patties GF

Fruit 6.5
Fresh, seasonal mix GF (V)

French Toast (1/2 slice) 4
Maple syrup, powdered sugar

Bacon 5 GF

Kids' Lunch Menu

10 & under / Served with choice of mini salad, housemade applesauce OR sautéed broccoli

Turkey Burger 6
Housemade ketchup, cheddar, provolone, pickles, birdseed bun

Battered Walleye 6
Red Lake walleye, housemade tartar sauce

Black Bean Quinoa Burger 6
Housemade ketchup, cheddar, provolone, pickles, birdseed bun

Hot Dog 5
Ferndale Market Turkey hot dog, fresh baked bun & housemade ketchup

Cheese Pizza 6
Tomato fennel ragout, cheddar, provolone / Available with broccoli by request

Kiddy French Toast 5
Maple syrup, powdered sugar

Dessert

Izzy’s Ice Cream
Small Scoop 4 / Double Scoop 5
Ask your server for today's selections

Sweet Science Sorbet
Single Scoop 5 / Double Scoop 7
Ask your server for today's selections

Bakery
See the case for today's selections