Lunch


WEEKDAYS / 11am to 5pm
SATURDAY & SUNDAY / 2–5pm

Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa.


Soups

Bowl 6.5 / Cup 4.5
Served with fresh baked bread (sub. GF for $2)
QUART To-Go 12

  • Asparagus White Bean + Turkey Chowder GF
  • Kernza Tortilla Soup (V)

Deli Salads

Bowl 6.5 / Cup 4.5

Served with fresh baked bread (sub. GF for $2)
See case for today’s selections

Deli Sampler 12
Choice of three deli salads on a bed of mixed greens & herbs

Soup & Deli Combo

Cup of Each 8.5 / Served with fresh baked bread (sub. GF for $2)

Salads

Served with fresh baked bread (sub. GF for $2)

Spring Salad 13
Spinach, watercress, parsley, shaved asparagus, Red Table pancetta, goat cheese, hemp seeds, buttermilk vinaigrette GF

Birchwood Salad Full 11 / Half 7
Mixed greens, Shepherd’s Way Hope cheese, sprouted lentils, carrot, onion, rhubarb fennel vinaigrette, radish, sunflower seedsGF

Classics

Spring Hand Pie 13
Chickpeas, sweet peas, asparagus, onion + parmesan in cream cheese pastry, rhubarb jalapeno marmalade, fennel lemon coulis, little lettuces

Veggies & Rice 11
Cilantro lime brown rice with sautéed seasonal vegetables GF (V)
Available with choice of Chicken Confit or Marinated Tofu (V) for $5

Savory Waffle 14
Asparagus, parmesan + millet waffle, rhubarb jalapeno marmalade, radish butter, sunflower seeds, bacon lardoons, sunny-side egg, maple syrup, powdered sugar
Available GF — just ask your server!

Entrees

Steak & Fries 19 - 4 oz. / 28 - 8 oz.
Peterson Limousin grass-fed grilled New York strip, grilled asparagus, french fries, sauce du jour, mixed herbs GF

Nettle Pesto Tagliatelle 19
Housemade noodles, sauteed seasonal vegetables, sunflower seed pesto, parmesan, garden doodads

Roasted Chicken 21
Leg + thigh, grilled asparagus, yogurt dill mashers, nettle butter gravy

Fish + Fries 24
Beer battered Red Lake walleye, coleslaw, french fries, tartar sauce, mixed herbs GF

Sandwiches

Birchwood Burger
Housemade ketchup & mustard, onion, pickled cucumbers, lettuce, birdseed bun
Add cheddar $1 / Add bacon $2

your choice of:
Peterson Limousin grass-fed beef 14
Ferndale Turkey 13
Black Bean Quinoa 12

Spring Burger
Rhubarb jalapeno marmalade, dill fennel aioli, white cheddar, little lettuces, buttermilk bun Add cheddar $1 / Add bacon $2

your choice of:
Peterson Limousin grass-fed beef 16
Ferndale Turkey 15
Black Bean Quinoa (VR) 14

Curry Egg Salad Sandwich 15
Balchao masala curry, naan flatbread, Red Table pancetta, scallions
Served with choice of greens OR potatoes

Avocado Turkey Salad Sandwich 12.5
Roasted pepitas, red onion, lettuce, birdseed bread

Chimichurri Tofu Sandwich 12.5
Dandelion, radish, pickled fennel, carrot, lemon tofu spread, little lettuces, herb focaccia(V)

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Half Sandwich 7
Choice of Chimichurri Tofu Sandwich OR Avocado Turkey Salad Sandwich
On fresh baked bread (sub. GF for $3)
Served with choice of blue corn chips & salsa roja*
OR mixed greens with rhubarb fennel vinaigrette*
*Substitute Cup of Soup or Cup Deli for $2

Pizzas

On housemade crust (sub. GF for $3)

Ham + Mushroom Pizza 14
Roasted ham, horseradish mustard oil, grilled onion, mushrooms, pickled fiddles, dill, white cheddar, provolone

Vegetable Pizza 13
Fennel lemon coulis, asparagus, sweet peas, red onion, pickled peppers, parmesan, provolone

Sausage 12

Pork sausage, tomato fennel ragout, cheddar, provolone

Cheese 11
Tomato fennel ragout, cheddar, provolone

On the Side

Organic French Fries 6
Housemade ketchup & dipping sauce du jour GF

Chicken Wings 10
Piri piri sauce, buttermilk blue cheese dressing, celery curls GF

Roasted Radishes 10
Radish butter, radish coulis, radish oil, fermented ramps, fancy salt + pepper GF

Chips & Salsa 4.5
Blue corn tortilla chips, housemade salsa roja GF (V)

Pickles 2
Housemade dill pickled cucumbers GF (V)

Greens 4.5
House-mixed greens & herbs with rhubarb fennel vinaigrette GF (V)

Toast & Jam 2
Grilled birdseed bread with butter & seasonal housemade jam

GF Toast & Jam
3
Grilled housemade gluten-free bread with butter & seasonal housemade jam GF

Brown Rice 4.5
Cilantro lime GF (V)

Two Eggs 4.5
Scrambled, over easy, or sunny-side GF

Sausage 5
Sauerkraut dill patties GF

Fruit 6.5
Fresh, seasonal mix GF (V)

Pancakes 4
Maple syrup, powdered sugar

Bacon 5 GF

Kids' Lunch Menu

10 & under / Served with choice of mini salad, housemade applesauce OR sautéed broccoli

Turkey Burger 6
Housemade ketchup, cheddar, provolone, pickles, birdseed bun

Battered Walleye 6
Red Lake walleye, housemade tartar sauce

Black Bean Quinoa Burger 6
Housemade ketchup, cheddar, provolone, pickles, birdseed bun

Hot Dog 5
Ferndale Market Turkey hot dog, fresh baked bun & housemade ketchup

Cheese Pizza 6
Tomato fennel ragout, cheddar, provolone / Available with broccoli by request

Kiddy Pancakes 5
Maple syrup, powdered sugar

Dessert

Izzy’s Ice Cream
Small Scoop 4 / Double Scoop 5
Ask your server for today's selections

Sweet Science Sorbet
Single Scoop 5 / Double Scoop 7
Ask your server for today's selections

Bakery
See the case for today's selections