Lunch


WEEKDAYS / 11am to 5pm
SATURDAY / 2–5pm

Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa.


Soups

Bowl 6.5 / Cup 4.5
Served with fresh baked bread (sub. GF for $2)
QUART To-Go 12

  • Beef + Black Bean Chili GF
  • Potato + Leek GF (V)

Deli Salads

Bowl 6.5 / Cup 4.5

Served with fresh baked bread (sub. GF for $2)
See case for today’s selections

Deli Sampler 12
Choice of three deli salads on a bed of mixed greens & herbs

Soup & Deli Combo

Cup of Each 8.5 / Served with fresh baked bread (sub. GF for $2)

Salads

Served with fresh baked bread (sub. GF for $2)

Autumn Salad 14
Apples, Alemar camembert, Red Table Meat Co. salami, bibb lettuce, red cabbage, scallion, cranberry vinaigette, candied walnuts GF

Birchwood Salad Full 11 / Half 7
Mixed greens, Shepherd’s Way Hope cheese, sprouted lentils, carrot, onion, pumpkin maple vinaigrette, radish, sunflower seeds GF (VR)

Classics

Sofrito Hand Pie 13
Sweet corn, black beans, onion, garlic, bell peppers + feta in cream cheese pastry, salsa verde, creme fraiche, paprika, little lettuces

Veggies & Rice 11
Cumin lime brown rice with sautéed seasonal vegetables GF (V)
Available with choice of Chicken Confit or Khmer Tofu (V) for $5

Savory Waffle 14
Pumpkin, black currant + parmesan waffle, red onion jam, pear allspice butter, sunny side egg, bacon lardoons, maple syrup, powdered sugar
Available GF — just ask your server!

Entrees

Steak & Fries 19 - 4 oz. / 28 - 8 oz.
Peterson Limousin grass-fed grilled New York strip, brussels sprouts, french fries, sauce du jour, mixed herbs GF

Linguine Marsala 21
Linguini, mushrooms, cauliflower, radish, herbs, marsala reduction, fried leeks

Buttermilk Fried Chicken 21
Buttermilk-poached fried chicken, sticky rice, khmer sauce, sambal maple carrots, fried leeks, mixed herb GF

Sandwiches

Birchwood Burger
Housemade ketchup & mustard, onion, pickled cucumbers, lettuce, birdseed bun
Add cheddar $1 / Add bacon $2

your choice of:
Peterson Limousin grass-fed beef 14
Ferndale Turkey 13
Black Bean Quinoa 12

Autumn Burger
Chili mustard (from the Savory Sweet cookbook), mushroom duxelle, fontina, pickled red onion, butter bun
Add cheddar $1 / Add bacon $2

your choice of:
Peterson Limousin grass-fed beef 16
Ferndale Turkey 15
Black Bean Quinoa (VR) 14

Roast Beef Sandwich 14
Horseradish, garlic aioli, onions, microgreens, cracked pepper oil, sprouted lentils, butter hoagie bun

Turkey Salad Sandwich 12.5
Cilantro lime turkey salad, black beans, sweet corn, red onion, lettuce, birdseed bread

Tofu Sandwich 12.5
Khmer tofu, fermented radish + carrot, sesame sunflower seed pate, tahini tofu spread, little lettuces, birdseed hoagie (V)

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Half Sandwich 7
Choice of Tofu Sandwich OR Turkey Salad Sandwich
On fresh baked bread (sub. GF for $3)
Served with choice of blue corn chips & salsa roja*
OR mixed greens with pumpkin maple vinaigrette*
*Substitute Cup of Soup or Cup Deli for $2

Pizzas

On housemade crust (sub. GF for $3)

Ham Pizza 14
Shaved ham, brussels sprouts, sambal maple syrup, pickled peppers, hearty greens, paprika, cheddar, mozzarella

Autumn Vegetable Pizza 13
Garlic spread, cauliflower/romanesco, sweet potato, sage, fontina + mozzarella

Sausage 12
Pork sausage, tomato fennel ragout, cheddar, provolone

Cheese 11
Tomato fennel ragout, cheddar, provolone

On the Side

Organic French Fries 6
Housemade ketchup & dipping sauce du jour GF

Chicken Wings 9
Piri piri sauce, buttermilk blue cheese dressing, celery curls GF

Heirloom Tomato Plate 12
Basil, balsamic, honey garlic vinaigrette, fancy salt, cracked pepper GF (V)

Brussels Sprouts 10
Hazelnuts, garlic, lemon, mustard, parsley GF

Chips & Salsa 4.5
Blue corn tortilla chips, housemade salsa roja GF (V)

Pickles 2
Housemade dill pickled cucumbers GF (V)

Greens 4.5
House-mixed greens & herbs with pumpkin maple vinaigrette GF (V)

Toast & Jam 2
Grilled birdseed bread with butter & seasonal housemade jam

GF Toast & Jam
3
Grilled housemade gluten-free bread with butter & seasonal housemade jam GF

Brown Rice 4.5
Cumin lime GF (V)

Two Eggs 4.5
Scrambled, over easy, or sunny-side* GF

Sausage 5
Andouille pork OR turkey GF

Fruit 6.5
Fresh, seasonal mix GF (V)

French Toast (1/2 slice) 4
Maple syrup, powdered sugar

Bacon 5 GF

Kids' Lunch Menu

10 & under / Served with choice of mini salad, housemade applesauce OR sautéed broccoli

Turkey Burger 6
Housemade ketchup, cheddar, provolone, pickles, birdseed bun

Battered Walleye 6
Red Lake walleye, housemade tartar sauce

Black Bean Quinoa Burger 6
Housemade ketchup, cheddar, provolone, pickles, birdseed bun

Hot Dog 5
Ferndale Market Turkey hot dog, fresh baked bun & housemade ketchup

Cheese Pizza 6
Tomato fennel ragout, cheddar, provolone / Available with broccoli by request

Kiddy French Toast 5
Maple syrup, powdered sugar

Dessert

Izzy’s Ice Cream
Small Scoop 4 / Double Scoop 5
Ask your server for today's selections

Sweet Science Sorbet
Single Scoop 5 / Double Scoop 7
Ask your server for today's selections

Bakery
See the case for today's selections