Breakfast

WEEKDAYS / 7am to 11am

Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa.


Savory

Tofu Hash 13
Marinated tofu + mushrooms, pickled potato, hearty greens, radish, cracked pepper tofu dressing, chili oil, nutritional yeast GF (V)

Beans & Rice 12
Kernza flour tortilla, 1 egg As You Wish, black bean puree, cilantro lime brown rice, sambal maple carrot, marinated kidney beans, salsa verde GF

Savory Waffle 14
Sweet potato + brown rice + kale waffle, caramel apple butter with lemongrass, poppyseeds, shallot cilantro butter, bacon lardoons, sunny-side egg, maple syrup, powdered sugar
Available GF — just ask your server!

Chicken Schnitzel Sandwich 14
Horseradish cream, fried capers, sunny egg, lettuce, butter bun
Served with choice of greens OR potatoes

Eggs

Corned Beef Omelet 14
Corned beef, sauerkraut, shaved fennel, dijon, fontina

Steak & Eggs 20
Peterson Limousin grass-fed grilled 4oz. New York strip, 2 eggs As You Wish, sambal maple carrots, piri piri sauce, mixed herbs GF
Served with choice of greens OR potatoes

Vegetable Scramble 13
Black beans, paprika, sheeps' milk cheese, pickled red onion, roasted carrot
Served with grilled birdseed toast (sub. GF for $2) & jam

Vegetable Quiche 10.5
Root vegetables, kale, garlic, chevre
Served with choice of greens OR potatoes

Quiche Lorraine 11.5
Bacon, hearty greens, caramelized onion, swiss
Served with choice of greens OR potatoes

Eggs As You Wish 10
2 eggs – your choice of scrambled, over easy, sunny-side up, or poached
Served with grilled birdseed toast (sub. GF for $2) & seasonal housemade jam AND choice of mixed greens OR potatoes

Grains

French Toast 11
Birdseed bread, blood orange vanilla + chili marmalade, pecans, coconut whipped cream

F-Y-G 9
Seasonal fresh fruit, whole milk yogurt & Birchwood granola GF

Steel-Cut Oatmeal 7
WI maple syrup GF / Served with steamed cow's milk (almond or soy available by request) Add dried cranberries & toasted almonds 1.50

Avocado Toast 8
Avocado, spicy pumpkin seeds, cilantro, green oil, fancy salt, cracked pepper (V)

On the Side

Two Eggs 4.5
Scrambled, over easy, sunny-side, or poached GF

French Toast (1/2 slice) 4
Maple syrup, powdered sugar

Greens 4.5
House-mixed greens & herbs with tangelo thyme vinaigrette GF (V)

Toast & Jam 2
Grilled birdseed bread with butter & seasonal housemade jam (substitute house-baked GF bread for $1)

Potatoes 4.5 / Roasted with garlic, rosemary + mustard GF (V)

Brown Rice 4.5 / Cilantro lime GF (V)

Bacon 5 GF

Sausage 5 / Wild rice + fennel GF

Fruit 6.5 / fresh, seasonal mix GF (V)

Kids' Breakfast Menu

10 & under

Egg in a Nest
5
Egg inside birdseed toast, fruit on the side

Kiddy French Toast 5
Maple syrup, powdered sugar, fruit on the side

Steel-Cut Oatmeal 5
Wood’s maple syrup, cow's milk, dried cranberries & almonds, fruit on the side GF

F-Y-G
5
Seasonal fresh fruit, whole milk yogurt & Birchwood granola GF