At the Birchwood, we create fresh, unique food with down-home appeal. We source local, sustainable, organic and fair trade ingredients to lovingly handcraft a variety of vegan, vegetarian and non-vegetarian dishes. We take care to know the land, the animals and the people we work with are treated with care & respect.
We offer breakfast, weekend brunch, lunch, dinner, and desserts (plus beer, wine & cocktails!) – all with ingredients sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa. Click on your wildest culinary desire and see what the Birchwood menus have in store for you.
Birchwood Cafe — good real food for everyone.
At the Birchwood, we celebrate 8 seasons: Spring, Summer, Scorch, Autumn, Dusk, Frost, Winter, and Thaw. We don't take our cues from the calendar, rather we look to our farmer friends, and in the colder months their root cellars, to guide and inspire our creativity in the kitchen.
Winter is the season for cooking (and eating)! The flavors are rich and bright, and keep us warm when temps dip!
Our Winter menu celebrates the local bounty available to us year-round: hearty roasts, earthy roots, squashes, farm-fresh eggs, and artisan cheeses — and keeps our stoves full and ovens roasting!
Enjoy Winter’s wonder and cozy up with the best flavors of the season!